BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: digitalsmoker on May 13, 2011, 11:24:42 AM

Title: first jerky smoke
Post by: digitalsmoker on May 13, 2011, 11:24:42 AM
(http://i1233.photobucket.com/albums/ff398/digitalsmoker/2011-05-13_12-43-02_18.jpg)
This is a pic before going into the smoker.

(http://i1233.photobucket.com/albums/ff398/digitalsmoker/2011-05-13_12-43-28_994.jpg)
This is a pic of the seasoning that I used.


More pics to come  ;D
Title: Re: first jerky smoke
Post by: NePaSmoKer on May 13, 2011, 02:06:53 PM
Looks good.

You need my address  :D
Title: Re: first jerky smoke
Post by: OU812 on May 13, 2011, 02:44:28 PM
Looks good already.
Title: Re: first jerky smoke
Post by: digitalsmoker on May 13, 2011, 08:11:13 PM
Jerky was all gone before i could even snap a pic of it sorry guys.
Title: Re: first jerky smoke
Post by: Smokey the Bear. on May 14, 2011, 07:52:05 AM
What cut of meat did u use. Thanks look delish.
Title: Re: first jerky smoke
Post by: digitalsmoker on May 14, 2011, 08:21:17 AM
Quote from: Smokey the Bear. on May 14, 2011, 07:52:05 AM
What cut of meat did u use. Thanks look delish.

top sirloin roast 1/8 cut against the grain. also had stew meat as well stew meat took a little bit longer but was still good
Title: Re: first jerky smoke
Post by: OU812 on May 15, 2011, 05:44:27 AM
All gone before ya could get a picture, musta been gooood!

Better make more.  ;D
Title: Re: first jerky smoke
Post by: grnhs on May 17, 2011, 03:46:20 PM
Is there such a thing as making enough Jerky?