We had two boston butts that my oldest son brought down to the house last night and said they would like some brats made up...so here they are...I did sample a little piece...goooooood.. about 10 lbs were made..
(http://i6.photobucket.com/albums/y235/ghost9mm/FirstSacsage006.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/FirstSacsage010.jpg)
Nice looking brats! I like the size, too.
You own recipe?
I've seen many variations for brat ingredients in the books I've been reading on the subject.
Adding it to my list.....
Kevin
Very nice ;D
Dang G9, didn't take long for that grinder to jump into action. Nice work.
Had the grinder for a less than a day and already pumping out sausage, atta boy. :D
Nice looking brats, but whats up with the string? ;D
I hope you kept a couple of them to fire up on that new Traeger..
Pellet cooked brats = some kind of wonderful.
Quote from: squirtthecat on May 18, 2011, 07:47:43 AM
I hope you kept a couple of them to fire up on that new Traeger..
Pellet cooked brats = some kind of wonderful.
Yep!!! I did..there are sauteed onions and peppers under that Brat...Goooood eatin...
(http://i6.photobucket.com/albums/y235/ghost9mm/Brat001.jpg)
looks mouthwatering
Nice brats.
even better on a bun.
WOWSERS
My parents had knifes like the one in your pic. I was like 9 back then.
Very nice Ghost, I need to do some Brats. I like the old knife too!!!
The fork ain't no spring chicken either!