We go through the smoked kielbasa like crazy. Mixing this for tomorrow's smoke. Prob going with 32mm collagen.
Kielbasa mix with my norm cure #1 in it. I added and extra Tbs of mustard seeds.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01027.jpg)
80/20 GB before the kielbasa mix.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01028.jpg)
After
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01029.jpg)
Have you been using your, I mean my, new mixer ? ;)
Just when I thought I could breath again after seeing your SLB now gotta hold it for Kielbasa
HR
Quote from: lumpy on May 19, 2011, 06:54:20 PM
Have you been using your, I mean my, new mixer ? ;)
Naaaa
My wife wouldn't let me take
mine i mean yours outta the box :D
Hand mixed again.
Hanging to dry up some.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01033.jpg)
Now smoke em ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01035.jpg)
Really lookin good Rick, how much smoke you gonna put on them...?
Quote from: ghost9mm on May 20, 2011, 06:52:24 AM
Really lookin good Rick, how much smoke you gonna put on them...?
Around 7 hours. Undecided if i want to hit em with cold smoke after.
Lookin' good, Nepas!
how do you like the collagen vs the nat. pork casings for these smoked kiels? (or better yet, how do they compare?)
Quote from: Kevin A on May 20, 2011, 07:02:59 AM
Lookin' good, Nepas!
how do you like the collagen vs the nat. pork casings for these smoked kiels? (or better yet, how do they compare?)
These are collagen
I like the collagen on these cuz i can peel them.
Natural hog i use when i will be Q'ing them or using in a dish.
Still got some to go yet.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01041.jpg)
At my neighbors drinking, smoking, eating smoked cheese and bologna.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01043.jpg)
How is that JD Honey? Been meaning to try...but not a sweet liquor lover. I wish I lived closer to ya for "tastins"! ;D
Quote from: SiFumar on May 20, 2011, 03:56:13 PM
How is that JD Honey? Been meaning to try...but not a sweet liquor lover. I wish I lived closer to ya for "tastins"! ;D
Good stuff maynard ;D
Lookin Darn Good Rick!!!!!
Well now!!! I will certainly drink to that...your drinkin some good stuff there Rick...
Quote from: NePaSmoKer on May 20, 2011, 06:53:59 AM
Quote from: ghost9mm on May 20, 2011, 06:52:24 AM
Really lookin good Rick, how much smoke you gonna put on them...?
Around 7 hours. Undecided if i want to hit em with cold smoke after.
So you hang them to dry (how long approx?) and then smoke for 7 hours. Is that with any temp or just cold smoke?
Pulled the kielbasa at 930 pm and now blooming.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01045.jpg)
Vac sealed and ready.
First some $ shots.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01056.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01057.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01059.jpg)
Now ready to go ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01060.jpg)
They look very nice ;D
Nice looking Kielbasa, also great way to kill the time!
Quote from: MidKnightRider on May 23, 2011, 01:58:08 PM
Nice looking Kielbasa, also great way to kill the time!
I got so much time to kill anyways ;D