Made some of the grapette sauce that Nepas posted. So I thought I would make some chicken to try it.
First, I slather some with CT and Bama red rub. Then I did some with the grapette sauce and half of those with GP and the other half with Bama red. The CT and Bama red on the right plate, GP and grapette on top of the left plate and Bama red and grapette on the lower left.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0110.jpg)
Now if I can just remember which is which by the time I finish cooking.
Update:
Here is a pic of the corn, beans, and chicken.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0113.jpg)
All came out good. The chicken with grapette and GP was the winner in my opinion.
The chicken looks darn good! I have made a bbq sauce that uses Dr.Pepper that is very good. I am going to have to try this grapette sauce ;D
Looks great ;D
YUM!