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Title: First Meat loaf
Post by: GBIceman on May 21, 2011, 08:38:49 PM

Two pounds Mom's meatloaf rolled out. Sprinkle with chopped onions and shredded cheese. Layer 1.4 pound mild Italian sausage. Center red bell pepper. Roll into loaf, sprinkle with bread crumbs. 2 hours 40 minutes of mesquite, till IT of 165 degrees. Cook temp 225 degrees. Total time 3 hours 45 minutes

(http://i1135.photobucket.com/albums/m637/GBIceman/044.jpg)

Title: Re: First Meat loaf
Post by: GBIceman on May 21, 2011, 08:43:31 PM

Sorry, I am still trying to figure out the picture thing.

(http://i1135.photobucket.com/albums/m637/GBIceman/046.jpg)

Title: Re: First Meat loaf
Post by: muebe on May 21, 2011, 08:50:13 PM

Wow it has an outer layer of sausage :o Looks like it was really good ;D

Title: Re: First Meat loaf
Post by: wyoduke on May 21, 2011, 10:42:22 PM

Very nice ;D

Title: Re: First Meat loaf
Post by: smoker pete on May 22, 2011, 09:31:32 AM

YUM ... Great job.

Title: Re: First Meat loaf
Post by: ghost9mm on May 22, 2011, 09:51:18 AM

By Golly !! that's a mighty nice lookin meatloaf, like the idea of the sausage in there...may have to try that one...

Title: Re: First Meat loaf
Post by: Hopefull Romantic on May 22, 2011, 10:54:07 AM

Quote from: ghost9mm on May 22, 2011, 09:51:18 AM
By Golly may have to try that one...

Me too. Wow

HR

Title: Re: First Meat loaf
Post by: cinrds on May 26, 2011, 11:59:48 AM

Like that looks great.

Title: Re: First Meat loaf
Post by: beefmann on May 26, 2011, 05:49:16 PM

looking great... needs to do another loaf..... WAIT,,,, im doing a brisket.... never mind

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: GBIceman on May 21, 2011, 08:38:49 PM