Got some BAMA RED RUB form Gus the other day and gave it a shot this weekend.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1202.jpg)
Smoked for 2 hr with Apple, cabnet temp set at 250 F and after the smoke time we got this.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1203.jpg)
Finished off on TBE till an IT of 160 F
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1204.jpg)
Made some sweet bread rolls.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1205.jpg)
After a 10 min rest under a foil tent, DINNER TIME!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1206.jpg)
Moist and tender with a crisp skin, dont get any better than that!
Thanks for the rub Gus, mighty tasty, kinda a sweet rub, next time I will lay it on with some Soileaus. ;D
My My My...that money shot is just plain sinful...and I guess there is nothing left but the bones... :(
well done my friend... :D
Excellent! These chicken shots always remind me I need to smoke more chicken! And yours with those rolls, reminded my husband I haven't baked in a while.
Quote from: SiFumar on May 23, 2011, 01:51:44 PM
Excellent! These chicken shots always remind me I need to smoke more chicken! And yours with those rolls, reminded my husband I haven't baked in a while.
I bake every weekend wether it be rolls, bread, pizza dough or even bread bowls,
gotta keep my starters fed. ::)
We raise our own chickens and freeze all them just like you see here.
[/quote]
We raise our own chickens and freeze all them just like you see here.
[/quote]
I am just hoping they are died first. ;D ;D ;D
HR
Man that a good looking dinner i was wondering if i could get your cold pasta recipe i am looking for a good one
Quote from: SL2010 on May 23, 2011, 02:16:41 PM
Man that a good looking dinner i was wondering if i could get your cold pasta recipe i am looking for a good one
I would also be interested in a good cold pasta recipe. ;D
This one is Betty Crocker "Suddenly Salad Ranch and Bacon" its the best boxed one I've found yet.
Curt you remind me how much I miss the country life. Well done!!
That looks MIGHTY FINE (every bit of it!)
And, hey... Don't worry about whether those chickens are alive or not when you freeze 'em.
Either way, they'll be cook-ready when you THAW 'em.
[Expecting a nasty PETA-GRAM any time now]...
Awrighten.
Great job on the chicken! It all looks really good ;D
Quote from: OU812 on May 23, 2011, 02:34:50 PM
Quote from: SL2010 on May 23, 2011, 02:16:41 PM
Man that a good looking dinner i was wondering if i could get your cold pasta recipe i am looking for a good one
I would also be interested in a good cold pasta recipe. ;D
This one is Betty Crocker "Suddenly Salad Ranch and Bacon" its the best boxed one I've found yet.
Thanks let me know if you find a good homemade one i will that one out Betty does a fine job
Quote from: OU812 on May 23, 2011, 02:34:50 PM
Quote from: SL2010 on May 23, 2011, 02:16:41 PM
Man that a good looking dinner i was wondering if i could get your cold pasta recipe i am looking for a good one
I would also be interested in a good cold pasta recipe. ;D
This one is Betty Crocker "Suddenly Salad Ranch and Bacon" its the best boxed one I've found yet.
Not to steer the discussion away from the awesome chicken, the Betty Crocker Ranch and Bacon is awesome. Sometimes I will throw in some cubed ham and cheese as well.
I do have a killer Potato and Pasta salad resipe if anyone wants it.
Quote from: sthomasaz on May 25, 2011, 03:50:26 PM
I do have a killer Potato and Pasta salad resipe if anyone wants it.
Post away! Start a new one over in the 'non-smoked recipes'..
Well back to the chicken, I haven't tried the "Bama Red" yet but it looks like it may have a fair amount of sugar in it for the (TBE) inferred cooker! Although I'd eat skin and all (dark meat rules), because it looks so good! Plus 2-3 rolls! ;D
Quote from: sthomasaz on May 25, 2011, 03:50:26 PM
I do have a killer Potato and Pasta salad resipe if anyone wants it.
I do I do I do.
Quote from: TestRocket on May 25, 2011, 04:30:30 PM
Well back to the chicken, I haven’t tried the “Bama Red” yet but it looks like it may have a fair amount of sugar in it for the (TBE) inferred cooker! Although I’d eat skin and all (dark meat rules), because it looks so good! Plus 2-3 rolls! ;D
The "Bama Red" does have (from the taste of it) quite a bit of sugar in it.
I ate the skin first and it didnt taste burt, just nice and crispy. ;D
I posted my potato/mad salad recipe in the non smoked recipe section.
Quote from: sthomasaz on May 29, 2011, 09:28:45 PM
I posted my potato/mad salad recipe in the non smoked recipe section.
Thanks, I'm headin over there now.