This is a very easy and tasty recipe. I got it from another military wife 34 years ago. (It was her family recipe) This is before most people heard of chorizo thru the net or food channels.
1 pound ground pork
1 tsp salt
2 Tbs chile powder
1 garlic clove minced
1 tsp oregano
2 Tbs white vinegar
Mix all ingredients thoroughly. Better after sitting for few hours.
Can be multiplied as needed
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-05-22_13-37-16_717.jpg)
We like it mixed in fried potatoes and eggs
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-05-23_09-47-20_667.jpg)
thanks
Oh Ya.
Looks and sounds gooood.
Fried taters, fried in the chorizo grease, with eggs on a trotilla and smothered in hot sauce.
Now thats my kinda breakfast. ;D
That one's definitely going in the rotation. Gracias.