Ok, here is the deal. Our family has an annual family cook off for the fourth of July. Each year we we have a different meat that we must all use and everyone can prepare it any way they want as long as it is grilled/bbq'd. This year we are doing chicken and I want to make sausage. So, give me all your best chicken sausage recippes so I can start practicing before this years contest:) I want that trophy back this year!
I have not tried this, but it looks interesting.
Southwest Green Chile Poultry Sausage
Yield 4 Lbs.
1 ¾# boned chicken thighs with skin or 1 3.4# ground chicken
1 ¾# boned turkey thighs with skin or 1 3.4# ground turkey
1 Anaheim chile, roasted, peeled, seeded, and chopped
1 jalapeno chile, seeded and chopped
1c chopped cilantro
1/4c amber beer
2 Tbs tequila
1/3c pure New Mexico chile powder
1 ½ Tbs kosher salt
2 tsp cumin
1 ½ tsp freshly ground black pepper
½ tsp cayenne pepper
Pinch ground cinnamon
Medium hog casing
If using chicken and turkey thighs, coarsely grind meat and skin through a 3/8" plate or chop coarsely in a food processor.
In a large bowl, mix the ground chicken and turkey, with chiles, cilantro, beer, tequila, chile powder, salt, cumin, pepper, cayenne, and cinnamon. Blend thoroughly by hand. Fry a small patty to check for seasoning.
Stuff sausage into casing and tie into 5" links.
Will keep 3 days in refrigerator and 2 months in freezer.
Go here http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH (http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH) and scroll down to poultry sausages
This site has a bunch of chicken recipes, never tried any of them.
http://www.deejayssmokepit.net/SausageDownloads_files/RC-92-Sausages.pdf
Thanks guys...keep em coming :)