So I have 8 pounds of belly curing and 4 pound of loin for bacon that i was planning on smoking this weekend, but as luck has it I am going to have to work this weekend due to flooding issues on the Missouri River. So, my question is this....can I refreeze this and smoke later because I will not have time for a while?
I would just let it keep curing, i took 3 loins and cured them one 7 days one 14 and one 21 the 21 day was by far the best so just my 2 cents ;D
I've had some curing for 17 days before smoking and no trouble.
I would rinse, pat dry, vac seal and throw in the fridge then smoke it next week or if that aint happining freeze it.
I'm just sayin.
Quote from: OU812 on May 25, 2011, 08:54:48 AM
I would rinse, pat dry, vac seal and throw in the fridge then smoke it next week or if that aint happining freeze it.
x2
Quote from: FLBentRider on May 25, 2011, 09:01:09 AM
Quote from: OU812 on May 25, 2011, 08:54:48 AM
I would rinse, pat dry, vac seal and throw in the fridge then smoke it next week or if that aint happining freeze it.
x2
x3
Quote from: OU812 on May 25, 2011, 08:54:48 AM
I would rinse, pat dry, vac seal and throw in the fridge then smoke it next week or if that aint happining freeze it.
I'm just sayin.
Ditto Quatro!