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Title: First Roast in the smoker
Post by: jdavison on May 29, 2011, 08:44:54 AM

First of all, thanks to everyone for posting some great info on your experiences. I have my first round roast in the smoker, rubbed down with some home made stuff, sam adams in the drip pan, and hickory chips on the tray. Going to take it to 140 IT. With the sam adams in the drip pan should I still put some bacon on top. Thanks

Title: Re: First Roast in the smoker
Post by: ghost9mm on May 29, 2011, 09:04:32 AM

Bacon makes everything better, even ice cream...lol.. heck yeah put bacon on it ...

Title: Re: First Roast in the smoker
Post by: Hopefull Romantic on May 29, 2011, 11:10:58 AM

Quote from: ghost9mm on May 29, 2011, 09:04:32 AM
Bacon makes everything better, even ice cream...lol.. heck yeah put bacon on it ...

Seconding what G9 said.

HR

Title: Re: First Roast in the smoker
Post by: wyoduke on May 29, 2011, 11:57:21 AM

I took my beef roast to IT of 180 and pulled it i just rub mine and no bacon but bacon makes anything better ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: jdavison on May 29, 2011, 08:44:54 AM