BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: GusRobin on June 02, 2011, 08:17:05 AM

Title: Can I refreeze?
Post by: GusRobin on June 02, 2011, 08:17:05 AM
So I went to my local farm connection and picked up some spare ribs. Since I was delayed picking it up, they cryovac'd it and froze it. The pak has 7lbs ( 2 large racks). Since there is only the wife and I, I only want to cook one. Would it be safe to defrost in the fridge to the point where I can separate them and then re-freeze the second rack? I am assuming that it would never go below 40* when defrosting so should it be ok to re-freeze?
Title: Re: Can I refreeze?
Post by: TestRocket on June 02, 2011, 08:37:26 AM
To be safe Gus you should cook both racks and I'll take the second one off your hands for you!  ;)

But to answer your question I think you will be ok. I have had to do that before and I only let the meat thaw out enough to get them apart!
Title: Re: Can I refreeze?
Post by: squirtthecat on June 02, 2011, 08:46:49 AM

Yep!   Pry them apart (might have to run some cold water between them) and vacseal/freeze the other one.

Title: Re: Can I refreeze?
Post by: ghost9mm on June 02, 2011, 08:56:11 AM
Everything I read, says you can as long as it not thawed to room temps...if thawed in the refridgerator it's ok to refreeze...
Title: Re: Can I refreeze?
Post by: OU812 on June 02, 2011, 11:11:25 AM
Yeper, thaw in the fridge just till they come apart then refreeze the one your not gonna cook.

Title: Re: Can I refreeze?
Post by: GusRobin on June 02, 2011, 11:32:49 AM
thanks all --sorry Morgan since I can refreeze won't have any extras.
Title: Re: Can I refreeze?
Post by: TestRocket on June 02, 2011, 12:48:27 PM
Thanks a lot guys!  ;D
Title: Re: Can I refreeze?
Post by: OU812 on June 02, 2011, 03:17:15 PM
Quote from: TestRocket on June 02, 2011, 12:48:27 PM
Thanks a lot guys!  ;D

:D :D :D