Made up some sausage just for me with LOTS of red pepper flakes. :o
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1324.jpg)
Only 5 lb.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1330.jpg)
Ready for the fun part.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1331.jpg)
Put in the fridge over night and this morning hang to come to room temp.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1332.jpg)
There in the smoker now.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1333.jpg)
Smoking for 3 hr with Pecan.
To be continued. ;D
Partner that is lookin gooooood, we eat more venison around here then any other meat, well done, will be watchin for the final...
Very interesting!
Can't remember the last time i had venison...1974?
Not a lot of game hunters in these neck 'o the woods.
Interesting... My coworker's freezers are full of ground venison. I need to branch out man up and get that stuffer down one of these days.
I eat more deer than beef, use it for every thing that calls for ground beef. ;D
Gotta love spicey veni sausage. Can't wait for the money shot Curt.
Those look awesome!!!!!
Smoke time is done and the sausage is at 120 F
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1338.jpg)
Be back in a couiple hr,,,,,,,,,,,,,,, ok about 4 hr. :D
Looks great, OU
Nice work!
I gotta do that too.
Either that or fill a cooler with ice and beer and hit the road for Husker country. ;D
There done!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1345.jpg)
Took 20 min longer than I projected. ::)
They are takin an ice bath now.
Looks Good curt
seemore
When i grow up i wanted to be a roadrunner...*****BEEP BEEP ZIP DANG****
But now i wanna be like Curt (http://i868.photobucket.com/albums/ab242/nepas1/sausage.gif)
OH THE CONFUSION :D
Quote from: NePaSmoKer on June 05, 2011, 08:43:51 AM
When i grow up i wanted to be a roadrunner...*****BEEP BEEP ZIP DANG****
But now i wanna be like Curt (http://i868.photobucket.com/albums/ab242/nepas1/sausage.gif)
OH THE CONFUSION :D
I don't know about you folks, but that bouncing hot dog puts me in the mood. - I won't say what mood. ;D
Quote from: KevinG on June 05, 2011, 09:59:17 AM
Quote from: NePaSmoKer on June 05, 2011, 08:43:51 AM
When i grow up i wanted to be a roadrunner...*****BEEP BEEP ZIP DANG****
But now i wanna be like Curt (http://i868.photobucket.com/albums/ab242/nepas1/sausage.gif)
OH THE CONFUSION :D
I don't know about you folks, but that bouncing hot dog puts me in the mood. - I won't say what mood. ;D
Me too,,,,,but mama is outta state for a week ::)
Puts me in the mood to but I don't have any shells for the shotgun. Nice looking sausage buddy.
OK my sausage is ready to eat. ;D
I like to give it at least 48 hr before taking outta the casing and digging in. ::)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1365.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1366.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1367.jpg)
Ya baby, now thats what I'm talikn about!
Not hot enough to make your nose run but enough red pepper you know its there, along with the mustard seed, onion and garlic.
WOW..........................................................
seemore
good lookin' sausage! I like the color and the variety of 'bits' contained within! :)
Very nice and perfect size :)
That looks really good Curt! Have to wait a couple of months before I can make any though. All out of Bambi
Curt...the finished deer sausage is killer, I have some in the freezer and now I think it's time to get some and have at it...after seeing yours finished...well done my friend..
Quote from: Tenpoint5 on June 07, 2011, 06:31:46 AM
That looks really good Curt! Have to wait a couple of months before I can make any though. All out of Bambi
You need to harvest more. ;D
I should have enough to last me till opening seasoning. :D
Quote from: OU812 on June 07, 2011, 07:49:11 AM
Quote from: Tenpoint5 on June 07, 2011, 06:31:46 AM
That looks really good Curt! Have to wait a couple of months before I can make any though. All out of Bambi
You need to harvest more. ;D
I should have enough to last me till opening seasoning. :D
Didn't hunt with a group this year so I only had 3 deer instead of my normal 6
Bet that would go real good on one of your home made pizzas!! Nice job.
Snack time. ;D
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_1372.jpg)
Now with some smoked pepperjack the heat is just right. :o
Curt..the power of that picture will drive most of us to the kitchen...lol :D