Hi All
I went down to the supermarket and brought 1kg of prime beef mince for $12.00
To go with the mince I also brought a sweet chilli stir fry sauce mix
Mixed the sauce and 1/2tsp cure #1 and left in the fridge for two days
As I don't have a jerky gun yet (1 is on its way ) I rolled the GB out between sheets of baking paper and cut
in the Bradley for the afternoon and it turned out just mighty fine
The money shot
(http://i1197.photobucket.com/albums/aa433/thesmurfatnz/Bradley%20smoker/P1020435.jpg)
You got some real good color there and it really looks good, what kind of time did you have it the
Bradley...?
Looks good ;D
My Process was
1 hour @ 60degress with no smoke to dry off the meat, flip beef strips around 30mins in to prevent sticking.
2 hours @ 71 degrees with Special Blend Bisquettes
3 to 4 hours @ 71 degrees with no smoke to finish off and then in the fridge to cool down
Must say Jerky and beer go down quite well :P :P
I think it looks very good.