I was looking through Forum when I came across the word Fattys ???
Now I have no idea what they are,never herd of them down this part of the world LOL...
So I did a search and came across this photo from NaPa
(http://i868.photobucket.com/albums/ab242/nepas1/Smokeout036.jpg)
This looks so nice that I wont to make one :P
Could some one please explain how to make them and a recipe
The basic recipe for a fatty is:
take some ground meat.
(optional) put some filling in it.
(optional) wrap with a bacon weave.
Smoke to the IT appropriate for the meat you used.
Example - The bacon explosion:
1. Weave bacon. I usually do a 7x7.
2. I use spicy jimmy dean, roll it out flat, about 3/8 inch thick.
3. I put a layer of crumbled bacon, maybe some shredded cheese.
4. Roll up the sausage, wrap the bacon weave around it.
5. I put on 2 or 3 hours of smoke @250F and continue until the IT is 165F
rest, slice and eat!
This one turned out really good,,,,if you like pizza. ;D
http://forum.bradleysmoker.com/index.php?topic=14199.0
The possibilities are endless.