Did these the other day with the bucket mixer.
Cut and vac sealed today. These are dried teriyaki sticks (not dry like the Landjaegers i did awhile back)
I have around 1 lb of smaller cuts for the SO tray.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01274.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01275.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01276.jpg)
Good lookin stix!! Dried, like in the dehydrator dried?
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Quote from: Keymaster on June 10, 2011, 06:57:59 AM
Good lookin stix!! Dried, like in the dehydrator dried?
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You can make just about any style stick into a dries or semi dry by putting in a paper bag in the fridge for a few days. This will dry dry the green weight by 30-40%
Thats a darned good bit of advice, think I'll try that next time !!
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Yes Sir !!! a stack of them sticks and some coors light, I got a meal... :D