Print Page - slicing for jerky

Title: slicing for jerky
Post by: tsquared on June 11, 2011, 08:31:47 AM

A local store has bottom round on at a good price so I'm thinking of picking some up for a batch of jerky. My question is a total noob one: when you are slicing for jerky do you slice with the grain or across it. I'm guessing with but I thought I'd ask.
T2

Title: Re: slicing for jerky
Post by: Tenpoint5 on June 11, 2011, 09:12:42 AM

For ease of chewing cut across the grain for a tougher chew cut with the grain.

Title: Re: slicing for jerky
Post by: tsquared on June 11, 2011, 12:23:13 PM

Thanks 10.5
T2

Title: Re: slicing for jerky
Post by: GBIceman on June 12, 2011, 06:34:28 PM

I spend a lot of time to get the jerky right so I want the chew to last. I perfer to cut with the grain.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: tsquared on June 11, 2011, 08:31:47 AM