I have to report my first brisket. It was 10#er. Put on @ 6pm Friday, off @ 7:45am Sat, 3.5 hrs of hickory, cooked @ 200F the rest of the way, but alas, no pics. Used Big Sids BBQ "Moovelous Brisket Rub" from Strodes BBQ & Deli in Brantford, ON; same place I got the flat. It made great sammies for lunch, and after reheated in foil @ suppy time, It was simply AWESOME! Moist, tender very flavourful. These little smokers are the cat! They really rock! wow!
Glad to hear it turned out well. You can post pix of the next one ;D ;D
glad it went so well and keep up the good work
Well now !!! that's what the front office wants to hear, yet another satisfied customer...lol.. sure glad you hit it out of the park... :D