BRADLEY SMOKER | "Taste the Great Outdoors"

Is there a cheap cut of meat that can be sliced thin, rubbed, and smoked for a short period of time to experiment with?

I would like to try out new rubs, sauces, and wood combos without spending the money and time smoking a whole cut of meat.

Thanks,
Aaron

Chicken  ;D

What he said...   ;)

Leg quarters if you like dark meat, bone-in split chicken breasts if you prefer white.

Both will soak up the rub/sauce/smoke.

Thanks!!  Ill give them a shot!