BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: SL2010 on June 16, 2011, 05:37:11 PM

Title: Cold pasta salad
Post by: SL2010 on June 16, 2011, 05:37:11 PM
I made this and it was gone to quick so no pics sorry


1 pound macaroni (cooked drained and cooled)
2 cups real mayo
1 cup sour cream
1/2 cup apple cider vinegar
1/2 cup Dijon mustard
1/2 cup sugar
1 tbs garlic powder
1 tbs onion powder
1 tbs cayenne powder
1 tbs sea salt
1 tbs course black pepper
2 large green peppers (chopped)
1 large onion (chopped)
2 cup shredded cheddar

boil the pasta let it cool then i mixed everthing but the veggies and the cheese that way you can adjust the taste to you liking before you put it over the pasta then just mix it all together and enjoy
Title: Re: Cold pasta salad
Post by: OU812 on June 17, 2011, 07:21:54 AM
Sounds good!

That sounds like a big salad,,,, you must have some big eaters.  ;D
Title: Re: Cold pasta salad
Post by: ghost9mm on June 17, 2011, 08:03:23 AM
 Well it sure sounds good, and it's all gone already, I guess that means we ain't gettin any...lol. :D
Title: Re: Cold pasta salad
Post by: rdevous on June 17, 2011, 10:56:06 AM
Quote from: ghost9mm on June 17, 2011, 08:03:23 AM
I guess that means we ain't gettin any...lol. :D

WHAT??? NO SALAD???  SHEESH!!!
 
 
Ray
 
 
Title: Re: Cold pasta salad
Post by: Quarlow on June 18, 2011, 10:59:40 AM
Sounds like a really good recipe. Try adding some crumbled bacon next time. Use really bacon you cooked yourself and crumbled up. And let the salad sit over night so the flavours can mix well. It is always better the next day. Or better yet, make your own bacon first then add that. Mmmm
Title: Re: Cold pasta salad
Post by: SL2010 on June 18, 2011, 06:28:16 PM
That is a great idea on the bacon everything is better better with bacon
Title: Re: Cold pasta salad
Post by: Quarlow on June 18, 2011, 06:31:02 PM
You know it brother.  :D :D :D