I was planning on making a batch of Greg's Spicy Sticks. I picked up some citric acid to add - although the recipe says it's optional.
What about adding some Trehalose ?? Would it help/hurt/not make a difference ?????
CA will just add to the goodness of the sticks, make em with a tang.
The trehalose is used for if your going to freeze them, keeps em looking good and is used to take some gaminess from veniso, elk and such.