(http://i1100.photobucket.com/albums/g419/mnmike68/063.jpg)
Brined a 10 lb bone in turkey breast for 20 hours in a apple brine i found on here then let it dry overnight. then gave it a light coating of evoo and seasoning
(http://i1100.photobucket.com/albums/g419/mnmike68/065.jpg)
After 4 hours of pecan/cherry
(http://i1100.photobucket.com/albums/g419/mnmike68/068.jpg) After 7 hours total ready for foil and i let it sit for 30 min
(http://i1100.photobucket.com/albums/g419/mnmike68/071.jpg) Time to cut it up was very juicy and tasted out of this word
(http://i1100.photobucket.com/albums/g419/mnmike68/072.jpg) Lets eat !!!
looking great and good job on posting
Now that is a good lookin breast, I like that in a sandwich using pumpernickel..
Thank you was my first one was very happy how it turned out was crazy how juicy and moist it was
Wow! Looks great(http://serve.mysmiley.net/happy/happy0034.gif)
Beautiful finish on that bird!
Sweet!! Beautiful Bird ...
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/clap2-1.gif)
Very, very nice. What was the final IT??
I pulled it at 160 and ftw for 30 min