any one found a soulution for the back part of the lower 2 grids getting my meat too crispy . I do rotate . but I hate opening the smoker when things are rockin and I have my temp right where I want it . thanks
If ya go home hungry.........You were at the WRONG HOUSE !
Headgames,
If you don't want to rotate you'll have to wait untill Chez Bubba releases Old's circulation fan. Check the link out.
http://bradleysmoker.com/forum/topic.asp?TOPIC_ID=2398
Brad
At what temp are you smokin' stuff at? Yes the fan will help level things out, but even on long smokes if you rotate every 25% of the total cook time you should have no problems....
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
headgames,
you shouldnt have to worry about the temperature lowering while opening the smoker to rotate, i mean it is a neccesity in order to have your food properly and evenly cooked. Besides the slower and longer you cook it the better the results.
Remember: Patience is a vertue
God,
All hail the god of smoke