Ingredients:
3 Eggs
2 Cups of Milk
1/4 Cup of Sugar
3 2/3 Cups of Flour
1/2 Teaspoons of Salt
1/4 Cup of Sweetened Cherry Kool Aid
2 Teaspoons of Baking Powder
Vegetable Oil For Frying
Making The Batter:
Beat the eggs and the sugar together in a mixing bowl. Slowly add the milk while beating slowly. Add all of the dry ingredients, and beat until the mixture is slow and creamy. The batter should be a bright pink color. Add more kool aid as desired.
Cooking Directions:
Cook in hot vegetable oil for about 3-4 minutes. Remove from the hot oil when the fried kool aid batter is golden brown and is crispy.
Optional:
If desired, the deep fried kool aid can be rolled in a mixture of powdered sugar and sweetened cherry kool aid after it is fried. Use about 1/4 cup of kool aid to 1/2 cup of powdered sugar.
Allow the Deep Fried Kool Aid to cool a bit before eating. They will burn you badly if eaten too soon.
To give you an idea as too how they taste, it's like a cherry doughnut hole rolled in a crushed cherry sweet tart.
Uh....no. ;)
I'll try almost anything once, but I think I would hesitate a bit on this one :'(
If you freeze the kook aid first can you keep it liquid inside whilst you fry the batter outside it?