Last weekend I got a good deal on a big piece of beef so i sliced it up to make some jerky'
Sliced and marinated:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0219.jpg)
all done
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0220.jpg)
Made about 4 lbs of smoked pistachios
Nuts ready to go in:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0215.jpg)
All done:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0218.jpg)
The jerky looks good. What flavor did you do?? How do the nuts work out. They look kind of good.
Gus,
What type of marinade was it? Any cure in it?
I like the color it turned out. Well done.
SamuelG
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The marinade was from this post and I used Cure #1
http://forum.bradleysmoker.com/index.php?topic=16875.0 (http://forum.bradleysmoker.com/index.php?topic=16875.0)
The nuts were made using this thread, I left out the salt since they were salty to begin with. First time i made it using this recipe it was too salty for my taste so now I leave it out. I sometimes add some garlic powder, sometimes a mixture of green sauce and red hot sauce.
http://forum.bradleysmoker.com/index.php?topic=20532.msg251171;topicseen#new (http://forum.bradleysmoker.com/index.php?topic=20532.msg251171;topicseen#new)
Thanks. I'll give it a try next week.
SamuelG
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