So I've spent the last 2 hours online, searching everything I can think of, and can not find what Im looking for.
Is there a list of smokable woods with ACCURATE descriptions (as if wine tasting at a vineyard)? Every website that talks about a certain wood, has a completely different opinion on that wood, or what meat it should be used with.
Im still learning, and until I get the chance to taste the same meat, same seasoning, and different wood smoke side by side, I dont know how I'll ever learn. Thanks
http://www.susanminor.org/forums/showthread.php?26-Bisquettes