Saw someone made this last weekend so I ordered some stuff up from Amazon.com and the pictures tell the rest.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/004-51.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/005-48.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/001-84.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/003-49.jpg)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/005-49.jpg)
Got it in the smoker at 8:30 this morning, giving it 2 hours of Hickory smoke. Set the Bradley at 320°F and gonna take the pork to 170° F IT. I'm smokin the Bone for Navy bean soup :P :P :P
Well, to be frank, I've never liked the results with those pseudo-asian mixes. It's just as easy to do from scratch and the taste is a whole lot better. The bone however ought to be great for the soup. Please post pix of that.
Looks good, how long did you marinate?
Quote from: Smokin Soon on June 25, 2011, 10:08:28 AM
Looks good, how long did you marinate?
Probably about 14 hours, gotta go to the store and get some colemans dry mustard :o
Here it is all done, Went and got 3/4 of a tank of diesel for a hundred dollars and some mustard and got back the IT was 175° F, looked like it wanted to start growing some bark. I have to go pick up the Shister in law so I'll slice some up when I get back :) :) :)
(http://i995.photobucket.com/albums/af75/Keymaster_2010/011-13.jpg)
And the Bone for 3rensho ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/012-13.jpg)
Sliced and plated with hot mustard and toasted sesame seeds ;D ;D ;D
(http://i995.photobucket.com/albums/af75/Keymaster_2010/016-4.jpg)
Thanks for the pics. That bone looks like it's dying to get into some split pea soup.
Keymaster that looks great!
But I would like to know how you got your DBS set to 320F!?!? My OBS temp safety switch cuts off the element at 280F. Does the 6-rack DBS go higher than the OBS? Or did you mean 220F?
Quote from: muebe on June 26, 2011, 07:46:58 AM
Keymaster that looks great!
But I would like to know how you got your DBS set to 320F!?!? My OBS temp safety switch cuts off the element at 280F. Does the 6-rack DBS go higher than the OBS? Or did you mean 220F?
Thanks Muebe, as you can see in the picture the DBS is set at 320° F but it never actually reached that temp. I think the highest I saw it get to was 280 or 290°F.
Keymaster...the end product looks killer to me...I could get into that pretty easy...lol..
I just got some of the chineese bbq marinade this weekend. Cant wait to try it.
Quote from: SnellySmokesEm on July 11, 2011, 08:33:14 AM
I just got some of the chineese bbq marinade this weekend. Cant wait to try it.
Thats awesome, Its really easy to do!!! Just be careful of the red dye it will stain anything white ;D
Thanks Key!