I am new at this And I have lots to learn I just hooked up my PID , anyone have there time and temp setting for there PID for Ribbs going to try some on monday thanks
Just leave the PID set for 225F for a indefinite amount of time. Then cook those ribs using the 3-2-1 method. If they are baby backs I would go 2-2-1 method ;D
Quote from: muebe on July 01, 2011, 07:16:39 PM
Just leave the PID set for 225F for a indefinite amount of time. Then cook those ribs using the 3-2-1 method. If they are baby backs I would go 2-2-1 method ;D
ditto