BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: GusRobin on July 03, 2011, 10:30:38 AM

Title: Casings
Post by: GusRobin on July 03, 2011, 10:30:38 AM
So hog casings can last a long time salted and in the fridge. Is it the same for sheep casings?
Title: Re: Casings
Post by: NePaSmoKer on July 03, 2011, 10:38:55 AM
Quote from: GusRobin on July 03, 2011, 10:30:38 AM
So hog casings can last a long time salted and in the fridge. Is it the same for sheep casings?

yes
Title: Re: Casings
Post by: ghost9mm on July 04, 2011, 06:48:22 AM
Quote from: NePaSmoKer on July 03, 2011, 10:38:55 AM
Quote from: GusRobin on July 03, 2011, 10:30:38 AM
So hog casings can last a long time salted and in the fridge. Is it the same for sheep casings?

yes

X2
Title: Re: Casings
Post by: GusRobin on July 04, 2011, 07:30:36 AM
thanks all