BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: marsha on July 03, 2011, 02:27:40 PM

Title: July 3rd SOS help
Post by: marsha on July 03, 2011, 02:27:40 PM
Hi

I am a newbie.  I just smoked 3 briskets and a Turkey and they are perfect.  Moist and tasty.  However my guests aren't arriving for 3 more hours.  WHAT NOW?  Do I just turn down the temp or should I take them out.  Please advise

I don't want to ruin this now :)
Title: Re: July 3rd SOS help
Post by: Bradley (Head Office) on July 03, 2011, 02:36:35 PM
Hello Marsha

I would wrap the briskets in a couple layers of alum foil and then wrap them with a towel they will keep for a few hours just fine.

As for the turkey cover it with foil and keep it in the oven at a very low temp to keep it warm.

Brian.
Title: Re: July 3rd SOS help
Post by: ADH on July 03, 2011, 02:39:07 PM
FTC.  Wrap in Foil, then in a Towel and put them in a Cooler or the microwave. This will hold the temps for a few hours. Welcome to the forum!
Title: Re: July 3rd SOS help
Post by: marsha on July 03, 2011, 02:49:51 PM
oh thank you so much!!!

I wrapped them and put them in the microwave.  they taste wonderful.  Turkey is in foil and in the oven.


My cat looks like he could be  your cats daddy :)

Thanks for the quick response, great advice and for the welcome
Title: Re: July 3rd SOS help
Post by: beefmann on July 03, 2011, 05:36:19 PM
welcome to the forum and the others have you  set up
Title: Re: July 3rd SOS help
Post by: ghost9mm on July 04, 2011, 11:25:03 AM
marsha....really glad someone could help you and saved the day, sure would like to find out how your guests like your briskets and turkey...