Guys is this normal? Pic one is the inside top of the door while open.
(http://tapatalk.com/mu/4122b9b9-14c8-7002.jpg)
(http://tapatalk.com/mu/4122b9b9-14db-cbc3.jpg)
Yes this is normal. It is just the build up of smoke has gotten thick and dried out and now is flaking off. Just take a piece of newspaper and scrunch it up in a ball, then give the inside of the smoker and light rub. The flakes will rub off easy and then it will reseason itself next time you smoke.
Maybe I need to watch some more TV... ::)
When it gets down to the metal like that, it looks more like moisture build up that cause the seasoning to peel away. That happened to me when I tried to smoke 10 pounds of processed chicken wings at one time. Cooking that many wings is something you shouldn't try with the Bradley.