Was busy today working on a GT 7.5 Lb load. Stole the idea from Kynola who stole it from Pens.
7.5 lbs GT
(http://tapatalk.com/mu/4122b9b9-8211-5be3.jpg)
Sauce and Chipotle powder.
(http://tapatalk.com/mu/4122b9b9-823c-1d64.jpg)
Mixed up and into the fridge overnight.
(http://tapatalk.com/mu/4122b9b9-8264-0234.jpg)
Ready to extrude.
(http://tapatalk.com/mu/4122b9b9-8291-13ae.jpg)
(http://tapatalk.com/mu/4122b9b9-82b0-698a.jpg)
Into the belly!
(http://tapatalk.com/mu/4122b9b9-82d5-1307.jpg)
All done!
(http://tapatalk.com/mu/4122b9b9-833a-9067.jpg)
It was my first time working with GT and I must say I had my doubts, it came out really good and may work out better for my triglyceride levels ;D.
Of all the jerky we have made, we never tried turkey..yours looks so good, I think I will give it a try...
I've never tried making turkey jerky from ground meat. I have sliced up a few wild turkeys and made jerky in the dehydrator and it always comes out pretty tasty. Looks like another idea to file away for another smokey day :P