We smoked 9 different kind of cheese today... and it's in the fridge for no less then 4 weeks, that is if I can keep my son's out of it...lol.
1.Sharp provolone cheese
2.Cooper sharp cheese
3.Bacon cheddar cheese
4.Sharp cheddar
5.Pepper Jack
6.Sharp wine cheddar
7.Onion sharp cheese
8.Swiss Rye Cheese
9.Black Pepper corn cheese
(http://i6.photobucket.com/albums/y235/ghost9mm/SmokedCheese001.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/SmokedCheese005.jpg)
More details please! How long did you roll smoke and what flavor?
They were all smoked two hours with Hickory...
Very nice job, I like Pepper jack and that swiss rye sounds awesome :P :P :P
Very nice there G9
Onion sharp cheese or bacon sharp cheese on a burger......................That has to be awesome!!!
Ray