Recipe Discussions => Meat => Topic started by: viper125 on July 08, 2011, 07:45:53 PM
Title: Pork Butt?
Post by: viper125 on July 08, 2011, 07:45:53 PM
Im thinking of using mr walleyes recipe for kilbasi. He calls for a 80/20 pork. How would pork butt compare to this. Could I use it straight ground or would I need to add fat?