Wanted to introduce myself. I am Brian. I grew up in Louisiana and now live in Dallas, TX. I was at the lake for July 4th weekend and met guy who had two Bradley smokers full of ribs and brisket. He was kind enough to let me sample and I was hooked. Did some research on the forum and ordered the original smoker with Auber dual probe PID. I was looking at the digital unit until I read you guys recommendations. Cooked my first chicken today and loved it. Grew up smoking on homemade smokers somthis was a real treat. In look forward getting more ideas from all you and sharing some of mine when I get out of the beginners class. Still haven't figured out how post pictures with my post. Any instructions would be greatly appreciated.
Hi Brian...Welcome to the forum... here are some links that will tell you how to post pictures and some other faqs that will help you...to post you will first need a picture hosting place..I think most here use photobucket.com
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
(http://serve.mysmiley.net/sign/sign0016.gif) to the forum!
Quote from: muebe on July 10, 2011, 09:20:14 PM
(http://serve.mysmiley.net/sign/sign0016.gif) to the forum!
X2
Welcome to the Forum :)
Carolyn
Welcome Aboard!
welcome to the forum
Thank you. I got signed up and posted my a pic of my first whole chicken.
Do you have any advice on smoking a brisket? Time and Temperature. As I mentioned, I'm really new at this. I read some post that referred to the 3 2 1 method but wasn't sure what that meant. Feel like I'm in kindergarden again. Lol But this is alot more fun than kindergarden.
Brian
Hi Brian,
I have smoked brisket using this method and it just came out fantastic:
http://www.susanminor.org/forums/showthread.php?525-WTS-Brisket (http://www.susanminor.org/forums/showthread.php?525-WTS-Brisket)
Carolyn
Glad to have to part of the family!
Brad