Print Page - First Smoke from Dallas

Title: First Smoke from Dallas
Post by: brogers on July 11, 2011, 10:54:51 PM

Hello to everyone who responded to my introduction. Smoked my first whole chicken and it was a big hit. (http://i1195.photobucket.com/albums/aa396/Brogers20/IMG_0192.jpg)

Title: Re: First Smoke from Dallas
Post by: 3rensho on July 11, 2011, 11:29:27 PM

Now that's a good lookin' chicken. Congrats

Title: Re: First Smoke from Dallas
Post by: brogers on July 11, 2011, 11:33:43 PM

Thanks. I want to try some babyback ribs tomorrow. I read some post that said the 3 2 1 method is good for ribs. I know this is a rookie question but what temperatures are they referring too?

Title: Re: First Smoke from Dallas
Post by: 3rensho on July 12, 2011, 02:42:16 AM

Have a look here - http://forum.bradleysmoker.com/index.php?topic=10182.0 (http://forum.bradleysmoker.com/index.php?topic=10182.0) Also, tons of good into here - //http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

Title: Re: First Smoke from Dallas
Post by: SouthernSmoked on July 12, 2011, 09:39:59 AM

Uh......WOW!

looks like some good yardbird to me.

Way to go brogers.

Title: Re: First Smoke from Dallas
Post by: OU812 on July 12, 2011, 09:52:11 AM

Now thats a good lookin bird, grrrrreat job.

I would hurt my self trying to eat all the white meat. ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: brogers on July 11, 2011, 10:54:51 PM