Print Page - Ribeye Dinner

Title: Ribeye Dinner
Post by: OldHickory on July 12, 2011, 04:02:15 PM

The wife and I thought it was time for some ribeye steaks and of course a cold smoke with Hickory first.

(https://lh6.googleusercontent.com/-AISn7BLQ75o/ThzF8m6vRoI/AAAAAAAAGu8/6jNMaBkfmak/s640/P1010112.JPG).
This is one of the steaks before seasoning or smoke. They are about 1# 7oz each. .

I put the steaks in my BDS4 and used the SG only with a large pan of ice in the bottom. It was right out of the refer and into the Bradley for 45 min of smoke. The ambient T was 90* and the Mav said 110* in the Cab at the end of the smoke. I did a light spray of OO on both sides and a good dusting of garlic salt and coarse black pepper. It was then straight on to the HOT PGG for 2' 35" each side.

(https://lh4.googleusercontent.com/-0nxVg1YBi8k/ThzGdbY-u-I/AAAAAAAAGvg/6ISoHQpwN0M/s640/P1010004.JPG).
This was a little treat for us during the smoke. My beef jerky with some homemade wine ( A 2006 Merlot ) .....Wonderful.

(https://lh6.googleusercontent.com/-rdSaX2pPFmA/ThzF2RdgNgI/AAAAAAAAGu0/cq7dKiZkfPg/s640/P1010096.JPG) (https://lh6.googleusercontent.com/-gsJdKzEMruw/ThzGIU2MDyI/AAAAAAAAGvE/WCQC-YzYd_w/s640/P1010114.JPG).

These are on the plate right off the grill.

(https://lh5.googleusercontent.com/-q1Sii8xmmio/ThzGO9aZ8DI/AAAAAAAAGvM/kntmuAHZEUk/s640/P1010115.JPG). (https://lh4.googleusercontent.com/-mhtUpg9KpxE/ThzPEtoRFRI/AAAAAAAAGwc/1_t1mJcmN6c/s640/P1010098.JPG).
Both are rare, the way we like them, and of course mine is the one with more butter.

Title: Re: Ribeye Dinner
Post by: muebe on July 12, 2011, 04:29:52 PM

Nice sear marks on those steaks! Nothing quite like a cold smoked ribeye ;D

Title: Re: Ribeye Dinner
Post by: zueth on July 12, 2011, 04:34:53 PM

Good looking steaks, I bet with some ice blocks in cabinet you could get that temp down to 90

Title: Re: Ribeye Dinner
Post by: ghost9mm on July 12, 2011, 04:35:37 PM

Nice..very nice..picture should be in a cooking magazine...

Title: Re: Ribeye Dinner
Post by: OU812 on July 12, 2011, 06:07:22 PM

Holy crap,,,,,,,,,,,,,, that looks GREAT!

I could eat both of them there plates of grub. ;D

Nice job, the steak looks perfect and I could eat taters with every meal.

Title: Re: Ribeye Dinner
Post by: ronbeaux on July 12, 2011, 06:12:00 PM

I would pay big money for a steak done like that while I'm on the road. But it just won't happen :(

Now I have to make it home to have anything close.

Very very nice!!

Title: Re: Ribeye Dinner
Post by: Keymaster on July 12, 2011, 07:54:01 PM

I have not been able to perfect a steak like the looks of that, awesome Job and excellent dinner!!!!!

Title: Re: Ribeye Dinner
Post by: KyNola on July 13, 2011, 07:40:35 AM

Incredible plated photo! Love the pewter platter.

Title: Re: Ribeye Dinner
Post by: SnellySmokesEm on July 13, 2011, 10:27:44 AM

Nicely done!

Title: Re: Ribeye Dinner
Post by: Tenpoint5 on July 13, 2011, 02:24:14 PM

Now that is a killer looking meal to say the least!

Title: Re: Ribeye Dinner
Post by: tsquared on July 13, 2011, 07:36:50 PM

You made me hungry and I just finished dinner!
Great looking meal!
T2

Title: Re: Ribeye Dinner
Post by: West Coast Kansan on July 16, 2011, 04:41:14 PM

Outstanding. Cold smoke on steaks before grilling is the best IMHO. I like to let them sit over night in the fridge. The smoke is nice and mellow at that point.

Like others, your meal sure is pretty.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: OldHickory on July 12, 2011, 04:02:15 PM