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Title: Cherry wood on babybacks?
Post by: thirtydaZe on July 15, 2011, 04:38:38 PM

Anyone give tgis one a go, and have good results?

Need some pucks and the closest place is out of hickory.

So I thought cherry might be unique, but the real desision is cherry or misquite...

your thoughts?

Title: Re: Cherry wood on babybacks?
Post by: muebe on July 15, 2011, 09:03:40 PM

Cherry will work well with pork ribs. I have used it on ribs before with just a couple pucks of mesquite for strength. It has a lighter flavor so go longer with it ;D

Title: Re: Cherry wood on babybacks?
Post by: DTAggie on July 15, 2011, 09:31:06 PM

I use Apple, you will be fine

Title: Re: Cherry wood on babybacks?
Post by: ghost9mm on July 16, 2011, 04:37:04 PM

Smoke with what you have on hand, your ribs will be killer...just let us know how many ribs were left over... :D

Title: Re: Cherry wood on babybacks?
Post by: Slamdunk on July 17, 2011, 11:25:55 AM

I normally use apple on my ribs but yesterday I was doing 4 racks for a BBQ dinner and when I went to get the apple, sure nuff' no apple, but I did have Cherry so used that instead.
They turned out great, or so said the devouring crowd. I managed to try a few and while they tasted a tad different I won't hesitate to use Cherry again.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: thirtydaZe on July 15, 2011, 04:38:38 PM