Hello from Minneapolis. Last week I received my Bradley digital 4 rack smoker. Now I am looking for ideas on what to smoke ;D
Mike
ribs or chicken are good starters to get a feel of the unit. Butts are forgiving but usually take overnight.
Stuffed Pork Tenderloins are great for a first smoke ;D
Welcome to the forum, here are a couple of links that may be of help to you...
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
Welcome to the forum :)
Carolyn
I am new at using a smoker also. I smoked some chicken thigh's the other day and they turned out great. I have also tried brisket but I think my temp if off on my smoker. Set it at 220 and it must have been cooking at about 190 because it took 12 hr.s to smoke a 3 lb. brisket. It should have took about 6 hr.s. So I ordered a pid today, hope this solves my problem.
Congratulations on your purchase and welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
Thank you for the info sites, they were very helpful. I really like the one on the application of the vent.
Welcome to the forum. Enjoy your new addiction. Inver Grove here neighbor.