We decided to try some beef pepper Stix and they came out real good...
We had 5lbs of ground beef..and used Backwoods seasoning..
We reground the beef and used 19mm Collagen to make the stix...
We gave them 2 hours of smoke and pulled them at 160 IT...left to bloom..
We Vac packed what was left, the neighbors came over and of course we taste tested them.. :D
(http://i6.photobucket.com/albums/y235/ghost9mm/PepperStix001.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/PepperStix011.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/PepperStix019.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/PepperStix023.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/PepperStix026.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/PepperStix033.jpg)
nice sticks i use those backwoods packs and i love them
Them look great Gary!!
Nice lookin sticks Gary N Pat.
Those Backwoods seasonings are some good stuff.
Very, very nice sticks Gary!
Nice Job Gary, I love pepper stix, I might have to try that recipe.
Gary them stix look MA-VALUS ;D
Say where do ya want to meet me at for some sample packs ;D