Just bought a 4-rack digital unit. Went through the motions and 'seasoned' it.
Now then, I'd like to start simple, by doing some meats that I have normally done on the gas grill. For instance, I have a Marc Angelo butterflied pork tenderloin, 500 grams or about 1 lb. Using a single rack, at which level should it be, or does it matter that much? I have seen cook and smoke times for fancy stuffed loins, but nothing that I can find for a simple marinated piece about 3/4" thick.
Are there references somewhere for doing meats and vegetables at the same time?
Thanks
welcome. I personally cook most stuff at 225. If I am doing one rack I use the third from the bottom, next the top, then second from bottom and the bottom one last.
You can get some good recipes, FAQs, and other info here:
http://www.susanminor.org/forums/index.php (http://www.susanminor.org/forums/index.php)
Congratulations on your purchase and welcome to the forum...Enjoy!
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Great tips. That's what I was looking for. Little things like that make life a whole lot easier! Thanks very much.
Quote from: GusRobin on July 17, 2011, 06:51:34 PM
welcome. I personally cook most stuff at 225. If I am doing one rack I use the third from the bottom, next the top, then second from bottom and the bottom one last.
You can get some good recipes, FAQs, and other info here:
http://www.susanminor.org/forums/index.php (http://www.susanminor.org/forums/index.php)
Hi and welcome to the forum, I see you already received some really good help..
welcome to the forum