I wanted to say hi.
More to come.. (I had a question but found a thread that might help me.)
Ask away. Even if you find the answer. Lots of different ways to stuff.
So my original problem was I bought a Auber double pid, and tried to get it to work with my OBS.
It wouldnt kick on... I found the answer in another thread which was that one of the 6 timers had the end condition set to a temperature and I only had 1 temperature probe in use.
as soon as I turned the C03 from F to t it kicked on and worked :)
YAY!
So....for a BBQ tomorrow I am doing a 10 lb pork shoulder, 12 lb brisket, 4 racks pork ribs, 4 racks beef ribs.... I started the pork shoulder and brisket in my offset smoker to get them some flavor and will be putting them in the OBS to cook overnight! Then Tomorrow morning I will throw the pork ribs in the OBS and the beef ribs in the offset smoker.
I can't wait to get the 2nd heating element in :) Should be awesome to be able not to worry about temperature.
Dam, thats alot of meat. gonna b one heck of a shindig. ;D Post pics if you can. We all like pics around here. Its nice to read and look at something at the same time. ;D ::)
Welcome to the forum.
Wow, you don't mess around do you. That's a load of meat. Welcome to the forum. Looking forward to the finished pics.
Hi and welcome to the forum, sounds like you have a day of fun ahead of you...