BRADLEY SMOKER | "Taste the Great Outdoors"

This workbook contains information like:
- BBQ safety tips
- Safe cooking temperatures
- All the different parts of the critters we love to cook with diagrams
- Conversion charts for recipes and such
- Recipes for rubs and sauces
- Different wood types
- and more

There is now also a section on making your first brisket and shows the way I typically do mine. It WILL be different than a lot of others do theirs, but it's a good starting point for someone new to the hobby.

http://www.crankybuzzard.com/CrankyBuzzardBBQWorkbook.xls

http://bubbachow.com/workbook12_2010.pdf