These are 16/20 count shrimp, peeled and devained put on wooden skewers basted with lemon juice,butter, pepper and old Bay seasoning..
Served with salad, baked beans, sweet and sour spinach,and some red lobster cheddar biscuits from the recipe that muebe was good enough to post earlier (thanks muebe)..YUM..
(http://i6.photobucket.com/albums/y235/ghost9mm/ShrimponTheBarbee011.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/ShrimponTheBarbee021.jpg)
That's one good looking meal there G9!!
Tasty! I love shrimp on the grill..
Wow! Looks great! Nice color on those shrimp ;D
Awesome!!! Good looking shrimp on the barbie G9.
Great Job ...
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/ThumsUp3.jpg)
Ooooo eeeee. Dam, that looks amazing. If you don't mind me asking. What biscuit mix did you use. 8)
Here ya go Mike, thanks to muebe..
RED LOBSTER CHEDDAR BISCUITS
2 cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling
Makes for 10 biscuits
1. Preheat the oven to 450F
2. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown
5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
Quote from: ghost9mm on July 25, 2011, 09:22:01 AM
Here ya go Mike, thanks to muebe..
RED LOBSTER CHEDDAR BISCUITS
2 cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling
Makes for 10 biscuits
1. Preheat the oven to 450F
2. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown
5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
Can I use bisquick for the mix. ;D
Yes you can use Bisquick ;)
Awesome cook G9! I need to make those biscuits!
Whole meal looks just great!
G9...Shrimp look awesome!!!
Muebe and G9...thanks for the biscuit recipe. Added it to my recipe file on my computer. I am adding the parsley into the batter at mixing and sprinkling some Old Bay to the top.....Hey, I'm from Maryland it's OUR seasoning for everything. It's a state law that when you deep fry your wings or seafood that you put it in a pan or bowl after coming out of the hot oil, sprinkle them with a good amount of Old Bay and shake them to coat well!!! I think you also have to make COLD adult beverages available and have the nearest liquor store who delivers 7 day a week on speed dial!!!
Ray
That there plate of grub looks GREAT, cant say I've ever had "sweet and sour spinach" though.
Care to share whats in it?
Nice job, the meal looks beautiful, and the color on the shrimp looks perfect.
Great looking summer meal!!
I need to get to the coast and get some fresh sea bugs.