Print Page - Chinese BBQ - Char Sui and stir fry

Title: Chinese BBQ - Char Sui and stir fry
Post by: SnellySmokesEm on July 25, 2011, 12:49:30 PM

After seeing a few post of Char Sui I had my Asian neighbor pick me up some char sui marinade and sauce from the Asian market last time he went. I cut up a boston butt into chunk and marinaded overnight. I wanted to cut the pork into strips and run a skewer thru them but I had trouble cutting the butt into strips. Not sure if it was the beers or my knife skills. (or lack there of...) ??? :-\
(http://i70.photobucket.com/albums/i82/matts887/DSC_0953.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0954.jpg)

I smoked them with Alder wood for about 2 hours and brought the IT up to 160 and ftc'd. After ftc it was time finish them on the Char broil red.
(http://i70.photobucket.com/albums/i82/matts887/DSC_0957.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0958.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0967.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0968.jpg)

Add some stir fry and you've got Chinese night at my house!
(http://i70.photobucket.com/albums/i82/matts887/DSC_0966.jpg)

$$$MONEY$$$
(http://i70.photobucket.com/albums/i82/matts887/DSC_0969.jpg)

My neighbor got a plate and he was very impressed. ;D ;D ;D

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: SouthernSmoked on July 25, 2011, 04:27:25 PM

Some good looking stir fry there Matt!

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: Keymaster on July 25, 2011, 04:31:10 PM

Looks good from my house!!! Winner winner chinese dinner :P :P :P

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: ghost9mm on July 25, 2011, 04:36:47 PM

Now!!! I could eat a whole bunch of that, even if it was served as dessert... :D

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: SiFumar on July 25, 2011, 04:39:29 PM

Looks delicious! On my list!

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: smoker pete on July 26, 2011, 09:13:56 AM

That looks simply scrumptious Snelly!!

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/ThumsUp3.jpg)

What temp did you smoke them at? 225ºF?

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: SnellySmokesEm on July 26, 2011, 11:33:58 AM

Quote from: smoker pete on July 26, 2011, 09:13:56 AM
That looks simply scrumptious Snelly!!

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/ThumsUp3.jpg)

What temp did you smoke them at? 225ºF?

Yes, 225

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: squirtthecat on July 26, 2011, 11:41:04 AM

Man those look good..

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: OU812 on July 26, 2011, 11:51:26 AM

Now that dinner looks gooood.

I'm thinkin you nailed that one. :o

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: OldHickory on July 26, 2011, 12:16:07 PM

A beautiful meal and a good idea. Country style ribs would work for me with your beautiful selection of veggies for the stir fry.

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: SnellySmokesEm on July 26, 2011, 09:14:45 PM

Quote from: OldHickory on July 26, 2011, 12:16:07 PM
A beautiful meal and a good idea. Country style ribs would work for me with your beautiful selection of veggies for the stir fry.

I would also do country style ribs next time... Or maybe a pork tenderloin...

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: Smokin Soon on July 26, 2011, 10:37:03 PM

When I did the Chinese Pork, I had all sorts of plans....but after slicing up and served with a couple of dipping sauces, it just went away.

Title: Re: Chinese BBQ - Char Sui and stir fry
Post by: Tenpoint5 on July 27, 2011, 06:19:31 AM

That sure looks great Snelly

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: SnellySmokesEm on July 25, 2011, 12:49:30 PM