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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: squirtthecat on July 26, 2011, 07:47:42 AM

Title: Fresh Pepperoncini
Post by: squirtthecat on July 26, 2011, 07:47:42 AM
Buddy of mine is growing some pepperoncini in his garden.  Brought some in fresh today.

Dumb question...    I've only seen/used these things pickled from a jar.    Can they be used fresh?
Title: Re: Fresh Pepperoncini
Post by: OU812 on July 26, 2011, 08:12:28 AM
I like them on a pizza.  ;D

You can use them just like a fresh jalapeno but there aint gonna be any heat.  ::)
Title: Re: Fresh Pepperoncini
Post by: SiFumar on July 26, 2011, 04:02:38 PM
We like in fried taters.  Pickle some too!
Title: Re: Fresh Pepperoncini
Post by: pensrock on July 27, 2011, 01:40:48 AM
Like they said, good on pizza or in anything you would use a mild pepper for. I make mild ABT's out of them for those who do not like any heat. They do have a good taste.
Title: Re: Fresh Pepperoncini
Post by: squirtthecat on July 27, 2011, 04:45:05 AM

10-4.  Thanks everyone!   He's bringing in some more today..
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