I was at the local piggly wiggly today picking up some ribs for my weekly rib experiment and noticed bottom round roasts on sale for 1.99 a pound. Well I thought to myself I haven't made any jerky in a few months so I might as well make some! I sliced one roast for strips and one for nuggets.
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Hey daddy what ya doin? That sure smells yummy!
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For The nuggets I added two teaspoons of cayenne into the mix of high mountains black pepper and garlic jerky kit. The strips just got plain high mountain pepper and garlic spices.
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Mixed and ready for an overnight rest in the fridge before smoking tomorrow.
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This is one of my favorite things to make in the Bradley!
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Been lookin to do something different in the jerky line, and you may have givin me what I was lookin for....will be watch to see how yours comes out...
Aight we're off and running!
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The jerky and nuggets are done!
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This is the second time I've done nuggets. I'm becoming a big fan!
This batch of jerky turned out great!
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Looks really good
looks good i do jerky all the time but i use a wet marinade. that is awesome !!
CH that really came out well, I really like the color...well done