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Title: What rack position?
Post by: Mach1 on July 27, 2011, 10:52:19 PM

So I'm doing a pork butt tomorrow and a brisket on Saturday, I have the 4 rack OBS which rack level should I use for just doing 1 thing at a time? Closer to the heating element or further away? And invade it matters I have the auber dual probe PID.

Title: Re: What rack position?
Post by: Habanero Smoker on July 28, 2011, 01:51:16 AM

If you are only smoke/cooking one at a time, I would use the second rack position from the bottom. If you have the free style cabinet temperature probe, place that beneath the rack.

Title: Re: What rack position?
Post by: ghost9mm on July 28, 2011, 06:57:41 AM

What Hab said...

Title: Re: What rack position?
Post by: MidKnightRider on July 28, 2011, 10:21:36 AM

What Hab said X3

Title: Re: What rack position?
Post by: GusRobin on July 28, 2011, 10:43:54 AM

Why not do them both together? Reheated brisket is as good or better than the one fresh out of the smoker. Put a metal pan to catch the drippings and use that when you reheat, or cover in a pan with some beef brioth added and put in 325* oven until done. Both ways are good and youdon't have to worry about the timing between the 2. Just a thought.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Mach1 on July 27, 2011, 10:52:19 PM