BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on August 01, 2011, 06:03:14 PM

Title: Commissary Butt
Post by: NePaSmoKer on August 01, 2011, 06:03:14 PM
Got a small 9 lb butt to do tomorrow........Thats if it can sneek past the grinder  :D

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01991.jpg)

Title: Re: Commissary Butt
Post by: DisplacedCoonass on August 01, 2011, 06:13:07 PM
Dangit!  I just paid $1.56/lb for mine this afternoon along with a $9.00 4.4lb pack of spare ribs and a pork loin to turn into ham.
Title: Re: Commissary Butt
Post by: NePaSmoKer on August 02, 2011, 04:46:16 PM
Doing the 10.5 cut on it.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01999.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02001.jpg)


Rubbed and slathered  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02002.jpg)

See ya tomorrow
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02003.jpg)
Title: Re: Commissary Butt
Post by: Tenpoint5 on August 02, 2011, 05:18:35 PM
Looks like you going to have a 9 pound blooming butt come tomorrow evening.