Was diggin in the fridge for some thing for dinner the other night and seen some leftover cheesy rice and broccoli stuff then remembered njxbow did a venison fattie with a rice stuffing so I said to my self "Self, lets make a rice stuffed fattie" ;D
Dug out some bulk Italian sausage pressed it flat, slapped on some smoked cheddar, layered on the rice stuff, rolled that baby up and used a rub of 50/50 BAMA RED and Gun Powder.
Set the smoker at 250 F and when the cabnet temp was there threw in the fattie and rolled 2 hr Pecan then when the IT hit 160 F we got this.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1535.jpg)
Let cool 10 min and slice.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1537.jpg)
Lets eat.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_1538.jpg)
Had some leftover pasta salad and corn on the cob to make it a meal.
Start to finish this meal took just over 4 hr.
Lookin' good. I like the "jelly roll" technique - reminds me of one of my old faves, the "Reuben Roll" (meatloaf, seasoned with caraway seed and rolled with sauerkraut and Swiss cheese).
Quote from: Ka Honu on August 02, 2011, 12:42:41 PM
Lookin' good. I like the "jelly roll" technique - reminds me of one of my old faves, the "Reuben Roll" (meatloaf, seasoned with caraway seed and rolled with sauerkraut and Swiss cheese).
Now that sounds good!
Gonna give that a shot next time,,,, I love kraut.
Quote from: OU812 on August 02, 2011, 12:48:54 PM
Quote from: Ka Honu on August 02, 2011, 12:42:41 PM
Lookin' good. I like the "jelly roll" technique - reminds me of one of my old faves, the "Reuben Roll" (meatloaf, seasoned with caraway seed and rolled with sauerkraut and Swiss cheese).
Now that sounds good!
Gonna give that a shot next time,,,, I love kraut.
YES it does sound good!! Yours don't look half bad either Curt
Curt, that thing looks awesome. I have to ask. How much did that thing weigh?!
thats a real nice fatty there. i would like a slice plz. 8)
Quote from: KyNola on August 02, 2011, 02:32:26 PM
Curt, that thing looks awesome. I have to ask. How much did that thing weigh?!
I started off with just over 2 lb sausage and 4 oz cheese, guessing the rice stuff was 1/2 lb give or take so my guess is that fattie was close to 3lb green weight. ;D
Go big or go home I always say. :D
That looks great and KH I love rubens so your idea sound great as well.
Quote from: KyNola on August 02, 2011, 02:32:26 PM
Curt, that thing looks awesome. I have to ask. How much did that thing weigh?!
I'm with you Larry that does look like it is a 10 pound roll of meat setting there
Well partner, that looks just plain good...
Quote from: sparky1 on August 02, 2011, 02:58:29 PM
thats a real nice fatty there. i would like a slice plz. 8)
Fatties are real nice....real nice
Not only is the fatty looking good, the plate is hilarious as well! Kids?
Mighty fine indeed my friend!
Quote from: ccfdmike on August 02, 2011, 06:19:03 PM
Not only is the fatty looking good, the plate is hilarious as well! Kids?
That there plate is daddys plate and for Kids? Yep I got 4 the youngest is 19. ;D
Cotta love Taz :)
:)
Curt' is like the rest of Us, just a big ole Kid. ;D