Going to do 5 lbs of 80/20
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02089.jpg)
My dry ready.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02086.jpg)
Whisk in good with the water.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02087.jpg)
4 Tbs buckwheat flour.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02088.jpg)
Now i gotta fridge it cuz my wifes brother is going to be over.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02091.jpg)
Tomorrow is another smoke day :o
Is this a secret receipt or one that is shareable? ::)
Gus, he can keep the recpie secret, just as long as he mails me some of the finished product! J/K :P
Quote from: Bigbirdoffroad on August 06, 2011, 10:42:13 AM
Gus, he can keep the recpie secret, just as long as he mails me some of the finished product! J/K :P
Oh a cockey noobie i see :D
In 6 rack
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02099.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02100.jpg)
Rick.. my oldest grandson would eat one of those pepperoni sticks all by himself...be watchin for the end product...
Quote from: NePaSmoKer on August 07, 2011, 02:58:55 AM
Quote from: Bigbirdoffroad on August 06, 2011, 10:42:13 AM
Gus, he can keep the recpie secret, just as long as he mails me some of the finished product! J/K :P
Oh a cockey noobie i see :D
Bigbird don't take no offense to this comment. It was a new fella that started the whole secret reciept thing. He was upset because Nepas didn't post the recipe to one of his sausages. In his rant he made a mistake and typed receipt instead of recipe and it has been a running joke ever since when Nepas posts a sausage of any type.
Pepperoni gets a smoky recipt :D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02103.jpg)
Quote from: Tenpoint5 on August 07, 2011, 08:15:04 AM
Quote from: NePaSmoKer on August 07, 2011, 02:58:55 AM
Quote from: Bigbirdoffroad on August 06, 2011, 10:42:13 AM
Gus, he can keep the recpie secret, just as long as he mails me some of the finished product! J/K :P
Oh a cockey noobie i see :D
Bigbird don't take no offense to this comment. It was a new fella that started the whole secret reciept thing. He was upset because Nepas didn't post the recipe to one of his sausages. In his rant he made a mistake and typed receipt instead of recipe and it has been a running joke ever since when Nepas posts a sausage of any type.
Ah Ha! That's a funny story. The more stories I hear about, the less of a FNG I am. ;) Trust me, no offence taken at all. 19 years in the military, I can handle it. I'll just come up with my own receipt. ;D
Quote from: Bigbirdoffroad on August 07, 2011, 10:04:53 AM
Quote from: Tenpoint5 on August 07, 2011, 08:15:04 AM
Quote from: NePaSmoKer on August 07, 2011, 02:58:55 AM
Quote from: Bigbirdoffroad on August 06, 2011, 10:42:13 AM
Gus, he can keep the recpie secret, just as long as he mails me some of the finished product! J/K :P
Oh a cockey noobie i see :D
Bigbird don't take no offense to this comment. It was a new fella that started the whole secret reciept thing. He was upset because Nepas didn't post the recipe to one of his sausages. In his rant he made a mistake and typed receipt instead of recipe and it has been a running joke ever since when Nepas posts a sausage of any type.
Ah Ha! That's a funny story. The more stories I hear about, the less of a FNG I am. ;) Trust me, no offence taken at all. 19 years in the military, I can handle it. I'll just come up with my own receipt. ;D
Lots of stories on here.
And some BS :o
SOME??
Success
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02104.jpg)
Them looks really really good
now that is some pepperoni.
It's pizza time in NEPA...
In the fridge for a couple days to reduce the green weight.
(http://i868.photobucket.com/albums/ab242/nepas1/new/pep1.jpg)
Rick
The sausage look great. What size casing are they in?? I bet they would be good on a pizza.
I made some of Greg's' spicy sticks yesterday out of some 80-20 that my brother-in-law gave me but it sure seemed fat to me. I might stick them in the dehydrator and take some moisture out of them. Have you ever dried a batch of meat sticks in the dehydrator after they come out of the smoker. I guess I am used to wild meat with a little pork added to it. The sausages made with lean meat come out more firm.. With all the fat they are kind of mushy in side. The casing has a good snap but the sausage is not firm. What would you do??
Kirby
Send me a receipt. I NEED some of that. :P
Quote from: pikeman_95 on August 07, 2011, 06:54:00 PM
Rick
The sausage look great. What size casing are they in?? I bet they would be good on a pizza.
I made some of Greg's' spicy sticks yesterday out of some 80-20 that my brother-in-law gave me but it sure seemed fat to me. I might stick them in the dehydrator and take some moisture out of them. Have you ever dried a batch of meat sticks in the dehydrator after they come out of the smoker. I guess I am used to wild meat with a little pork added to it. The sausages made with lean meat come out more firm.. With all the fat they are kind of mushy in side. The casing has a good snap but the sausage is not firm. What would you do??
Kirby
I used 32mm collagen for the pepperoni.
I only did the dehydrator thing 1 time, worked good but like the fridge better to reduce the green weight.
Quote from: NePaSmoKer on August 07, 2011, 01:38:56 PM
Success
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC02104.jpg)
Dang Rick! Looks awesome!!!
Beautifully done, as always.
Yeah send me some too! I wanna put that on my pizza ASAP.
Not bad for a rookie. :D
Looks good Rick.
Bout time I make some more deer pepperoni, got mama eatin it now. ;D
The last batch of SS I made, I vac pak most of it and left a cple chubs
in the fridge for about 4 days and they dried up nice.
Looks mighty good Nepas.
So ya wants me to ship some to the MWSO do ya ;)
Quote from: NePaSmoKer on August 08, 2011, 04:53:03 PM
So ya wants me to ship some to the MWSO do ya ;)
What about me....I asked first! LMAO ;D ;D
Quote from: NePaSmoKer on August 08, 2011, 04:53:03 PM
So ya wants me to ship some to the MWSO do ya ;)
You better send it all so there will be enough to go around. ;D
I think the pepperoni should have done another 1-2 day fridge stay to dry more.
Note to self. Makes sure if you want to peel the casing, dont use protein lined ones :o
But oh well its all good. :D
(http://i868.photobucket.com/albums/ab242/nepas1/new/pepp0.jpg)
Cut and this will give me 10 bags 2 ea.
(http://i868.photobucket.com/albums/ab242/nepas1/new/pepp.jpg)
Should be just a little more dryer.
(http://i868.photobucket.com/albums/ab242/nepas1/new/pepp1.jpg)
Ok now ready ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/pepp2.jpg)